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CN code

0305 72 00 45

Fish heads, tails and maws, smoked, dried, salted or in brine

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Fish fins, heads, tails, maws and other edible fish offal
  4. Fish heads, tails and maws
  5. Dried, whether or not salted but not smoked
  6. Other
  7. Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also