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CN code

0305 72 00 47

Fish heads, tails and maws, smoked, dried, salted or in brine

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Fish fins, heads, tails, maws and other edible fish offal
  4. Fish heads, tails and maws
  5. Dried, whether or not salted but not smoked
  6. Other
  7. Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also