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CN code

1702 30 50 10

Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)

Position in the nomenclature

  1. SUGARS AND SUGAR CONFECTIONERY
  2. Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
  3. Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
  4. Other
  5. In the form of white crystalline powder, whether or not agglomerated
  6. Containing in the dry state, 99 % or more by weight of glucose

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also