Chapter 17

Sugars and sugar confectionery

4 headings · 54 CN codes

• 1701 Cane or beet sugar and chemically pure sucrose, in solid form 9 codes
• 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 26 codes
• 1703 Molasses resulting from the extraction or refining of sugar 2 codes
• 1704 Sugar confectionery (including white chocolate), not containing cocoa 17 codes