Heading 1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

Chapter 17 · 26 CN codes

• 1702 11 00 00 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
• 1702 19 00 00 Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
• 1702 20 10 10 Maple sugar, in solid form, flavoured or coloured
• 1702 20 10 90 Maple sugar, in solid form, flavoured or coloured
• 1702 20 90 10 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
• 1702 20 90 90 Maple sugar, in solid form, and maple syrup (excl. flavoured or coloured)
• 1702 30 10 00 Isoglucose, containing in the dry state >= 10% and < 20% by weight of fructose
• 1702 30 50 10 Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)
• 1702 30 50 90 Glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated, not containing fructose or containing in the dry state < 20% by weight of glucose (excl. isoglucose)
• 1702 30 90 10 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)
• 1702 30 90 90 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)
• 1702 40 10 00 Isoglucose, containing in the dry state >= 20% and < 50% by weight of fructose (excl. invert sugar)
• 1702 40 90 00 Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter, and containing in the dry state >= 20% and < 50% by weight of fructose (excl. isoglucose and invert sugar)
• 1702 50 00 00 Chemically pure fructose in solid form
• 1702 60 10 00 Isoglucose, containing in the dry state > 50% by weight of fructose (excl. chemically pure fructose and invert sugar)
• 1702 60 80 00 Inulin syrup obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state > 50% by weight of fructose in free form or as sucrose
• 1702 60 95 00 Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing in the dry state > 50% by weight of fructose (excl. isoglucose, inulin syrup, chemically pure fructose and invert sugar)
• 1702 90 10 10 Chemically pure maltose, in solid form
• 1702 90 10 90 Chemically pure maltose, in solid form
• 1702 90 30 00 Isoglucose, containing in the dry state 50% by weight of fructose
• 1702 90 50 00 Maltodextrine in solid form and maltodextrine syrup (excl. flavoured or coloured)
• 1702 90 71 00 Sugar and molasses, caramelised, containing in the dry state >= 50% by weight of sucrose
• 1702 90 75 00 Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose, in powder form, whether or not agglomerated
• 1702 90 79 00 Sugar and molasses, caramelised, containing in the dry state < 50% by weight of sucrose (excl. sugar and molasses in powder form, whether or not agglomerated)
• 1702 90 80 00 Inulin syrup, obtained directly by hydrolysis of inulin or oligofructoses, containing in the dry state >= 10% but <= 50% by weight of fructose in free form or as sucrose
• 1702 90 95 00 Sugars in solid form, incl. invert sugar, and sugar and sugar syrup blends containing in the dry state 50% by weight of fructose, not containing added flavouring or colouring matter (excl. cane or beet sugar, chemically pure sucrose and maltose, lactose, maple sugar, glucose, fructose, maltodextrine, and syrups thereof, isoglucose, inulin syrup and caramel)