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CN code

1702 30 90 10

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state < 20% by weight of fructose (excl. isoglucose and glucose "dextrose" in the form of white crystalline powder, whether or not agglomerated)

Position in the nomenclature

  1. SUGARS AND SUGAR CONFECTIONERY
  2. Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
  3. Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
  4. Other
  5. Other
  6. Containing in the dry state, 99 % or more by weight of glucose

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also