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CN code

1806 10 15 00

Cocoa powder, containing added sugar or other sweetening matter but containing no sucrose or containing < 5% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

Position in the nomenclature

  1. COCOA AND COCOA PREPARATIONS
  2. Chocolate and other food preparations containing cocoa
  3. Cocoa powder, containing added sugar or other sweetening matter
  4. Containing no sucrose or containing less than 5 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also