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CN code

1806 10 20 00

Cocoa powder, containing added sugar or other sweetening matter, containing >= 5% but < 65% by weight of sucrose, incl. inverted sugar expressed as sucrose or isoglucose expressed as sucrose

Position in the nomenclature

  1. COCOA AND COCOA PREPARATIONS
  2. Chocolate and other food preparations containing cocoa
  3. Cocoa powder, containing added sugar or other sweetening matter
  4. Containing 5 % or more but less than 65 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also