CN code
2007 99 50 15
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
Position in the nomenclature
- └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- └ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- └ Other
- └ Other
- └ With a sugar content exceeding 13 % but not exceeding 30 % by weight
- └ Apple purée, including compotes
- └ Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.