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CN code

2007 99 50 85

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Position in the nomenclature

  1. └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. └ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  3. └ Other
  4. └ Other
  5. └ With a sugar content exceeding 13 % but not exceeding 30 % by weight
  6. └ Other
  7. └ Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  8. └ Other
  9. └ Guava puree concentrate, obtained by cooking:<br> <br><br><br><br>- of the Genus Psidium spp.,<br> <br><br><br><br>- with a sugar content by weight of more than 13 % but not more than 30 %<br>for use in the manufacture of products of food and drink industry

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also