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CN code

2007 99 50 63

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)

Position in the nomenclature

  1. └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
  2. └ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
  3. └ Other
  4. └ Other
  5. └ With a sugar content exceeding 13 % but not exceeding 30 % by weight
  6. └ Other
  7. └ Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment
  8. └ Mixtures
  9. └ Other
  10. └ Mixtures of fruit in which no single fruit exceeds 50 % of the total weight of the fruits
  11. └ Of tropical fruit (including mixtures containing 50 % or more by weight of tropical nuts and tropical fruit)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also