Chapter 07
Edible vegetables and certain roots and tubers
14 headings · 173 CN codes
- 0701 Potatoes, fresh or chilled 5 codes
- 0702 Tomatoes, fresh or chilled 5 codes
- 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 5 codes
- 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 6 codes
- 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 4 codes
- 0706 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled 5 codes
- 0707 Cucumbers and gherkins, fresh or chilled 5 codes
- 0708 Leguminous vegetables, shelled or unshelled, fresh or chilled 7 codes
- 0709 Other vegetables, fresh or chilled 41 codes
- 0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen 26 codes
- 0711 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption 13 codes
- 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 18 codes
- 0713 Dried leguminous vegetables, shelled, whether or not skinned or split 16 codes
- 0714 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith 17 codes