Heading 0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Chapter 09 · 15 CN codes
- 0910 11 00 00 Ginger, neither crushed nor ground
- 0910 12 00 00 Ginger, crushed or ground
- 0910 20 10 00 Saffron (excl. crushed or ground)
- 0910 20 90 00 Crushed or ground saffron
- 0910 30 00 00 Turmeric "curcuma"
- 0910 91 05 00 Curry
- 0910 91 10 00 Mixtures of different types of spices (excl. crushed or ground)
- 0910 91 90 00 Crushed or ground mixtures of different types of spices
- 0910 99 10 00 Fenugreek seed
- 0910 99 31 00 Wild thyme "Thymus serpyllum" (excl. crushed or ground)
- 0910 99 33 00 Thyme (excl. crushed or ground and wild thyme)
- 0910 99 39 00 Crushed or ground thyme
- 0910 99 50 00 Bay leaves
- 0910 99 91 00 Spices, neither crushed nor ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, cloves "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)
- 0910 99 99 00 Spices, crushed or ground (excl. pepper of the genus Piper, fruit of the genus Capsicum or of the genus Pimenta, vanilla, cinnamon, cinnamontree flowers, clove "wholefruit", clove stems, nutmeg, mace, cardamoms, seeds of anise, badian, fennel, coriander, cumin and caraway, and juniper berries, ginger, saffron, turmeric "curcuma", thyme, bay leaves, curry and seeds of fenugreek, and mixtures of various types of spices)