Heading 1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included
Chapter 19 · 10 CN codes
- 1904 10 10 00 Prepared foods obtained by swelling or roasting cereals or cereal products based on maize
- 1904 10 30 00 Prepared foods obtained by swelling or roasting cereals or cereal products based on rice
- 1904 10 90 00 Prepared foods obtained by swelling or roasting cereals or cereal products (excl. based on maize or rice)
- 1904 20 10 00 Preparations of the Müsli type based on unroasted cereal flakes
- 1904 20 91 00 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from maize (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)
- 1904 20 95 00 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals, obtained from rice (excl. preparations of the Müsli type on the basis of unroasted cereal flakes)
- 1904 20 99 00 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted and roasted cereal flakes or swelled cereals (excl. obtained from maize or rice and preparations of the Müsli type based on unroasted cereal flakes)
- 1904 30 00 00 Bulgur wheat in the form of worked grains, obtained by cooking hard wheat grains
- 1904 90 10 00 Rice, pre-cooked or otherwise prepared, n.e.s. (excl. flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals)
- 1904 90 80 00 Cereals in grain or flake form or other worked grains, pre-cooked or otherwise prepared, n.e.s. (excl. rice, maize [corn], flour, groats and meal, food preparations obtained by swelling or roasting or from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals and bulgur wheat)