Heading 2206

Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included

Chapter 22 · 7 CN codes

• 2206 00 10 00 Piquette, obtained by grape marc
• 2206 00 31 00 Cider and perry, sparkling
• 2206 00 39 00 Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, sparkling, n.e.s.
• 2206 00 51 00 Cider and perry, not sparkling, in containers holding <= 2 l
• 2206 00 59 00 Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding <= 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)
• 2206 00 81 00 Cider and perry, not sparkling, in containers holding > 2 l
• 2206 00 89 00 Mead and other fermented beverages and mixtures of fermented beverages and mixtures of fermented beverages with non-alcoholic beverages, not sparkling, in containers holding > 2 l, n.e.s. (excl. wine of fresh grapes, grape must, vermouth and other wine of fresh grapes, with plants or aromatic substances, piquette, cider and perry)