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CN code

0203 19 11 00

Fresh or chilled fore-ends and cuts thereof of domestic swine

Position in the nomenclature

  1. MEAT AND EDIBLE MEAT OFFAL
  2. Meat of swine, fresh, chilled or frozen
  3. Fresh or chilled
  4. Other
  5. Of domestic swine
  6. Fore-ends and cuts thereof

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also