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CN code

0203 19 59 00

Fresh or chilled meat of domestic swine, with bone in (excl. carcases and half-carcases, hams, shoulders and cuts thereof, and fore-ends, loins, bellies and cuts thereof)

Position in the nomenclature

  1. MEAT AND EDIBLE MEAT OFFAL
  2. Meat of swine, fresh, chilled or frozen
  3. Fresh or chilled
  4. Other
  5. Of domestic swine
  6. Other
  7. Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also