CN code
0305 20 00 11
Fish livers, roes and milt, dried, smoked, salted or in brine
Position in the nomenclature
- └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
- └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
- └ Livers, roes and milt of fish, dried, smoked, salted or in brine
- └ Hard roes, salted or in brine
- └ Of herrings
Export restrictions and tariff measures
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