0305 20 00 35

Position in the nomenclature

1. └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
2. └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
3. └ Livers, roes and milt of fish, dried, smoked, salted or in brine
4. └ Hard roes, salted or in brine
5. └ Other
6. └ Other
7. └ Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

Check current data

See also

• The code in the EU TARIC database (European Commission)
• Binding Tariff Information BTI (EBTI database)
• Export ban to Belarus
• Export ban to Russia