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CN code

0305 20 00 18

Fish livers, roes and milt, dried, smoked, salted or in brine

Position in the nomenclature

  1. └ FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. └ Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. └ Livers, roes and milt of fish, dried, smoked, salted or in brine
  4. └ Hard roes, salted or in brine
  5. └ Other
  6. └ Atlantic bluefin tuna (Thunnus thynnus)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also