CN code
2002 90 19 00
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of < 12%, in immediate packings of a net content of <= 1 kg (excl. whole or in pieces)
Position in the nomenclature
- └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- └ Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- └ Other
- └ With a dry matter content of less than 12 % by weight
- └ In immediate packings of a net content not exceeding 1 kg
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.