CN code
2002 90 20 00
Tomatoes, prepared or preserved otherwise than by vinegar or acetic acid, with dry matter content of => 12% but <= 20% (excl. whole or in pieces)
Position in the nomenclature
- └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- └ Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
- └ Other
- └ With a dry matter content of not less than 12 % but not more than 20 % by weight
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.