CN code
2007 99 50 95
Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)
Position in the nomenclature
- └ PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS
- └ Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
- └ Other
- └ Other
- └ With a sugar content exceeding 13 % but not exceeding 30 % by weight
- └ Other
- └ Other
- └ Guava puree concentrate, obtained by cooking:<br> <br><br><br><br>- of the Genus Psidium spp.,<br> <br><br><br><br>- with a sugar content by weight of more than 13 % but not more than 30 %<br>for use in the manufacture of products of food and drink industry
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.