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CN code

2106 90 92 50

Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Position in the nomenclature

  1. └ MISCELLANEOUS EDIBLE PREPARATIONS
  2. └ Food preparations not elsewhere specified or included
  3. └ Other
  4. └ Other
  5. └ Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
  6. └ Casein protein hydrolysate consisting of: <br><br>- by weight 20 % or more but not more than 70 % free amino acids, and <br><br>- peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also