CN code
2106 90 92 65
Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch
Position in the nomenclature
- └ MISCELLANEOUS EDIBLE PREPARATIONS
- └ Food preparations not elsewhere specified or included
- └ Other
- └ Other
- └ Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
- └ Other
- └ Erythritol in blends with less than 10% of other products
Export restrictions and tariff measures
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