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CN code

2106 90 92 75

Food preparations, n.e.s., not containing milkfats, sucrose, isoglucose starch or glucose or containing, by weight, < 1,5% milkfat, < 5% sucrose or isoglucose, < 5% glucose or < 5% starch

Position in the nomenclature

  1. └ MISCELLANEOUS EDIBLE PREPARATIONS
  2. └ Food preparations not elsewhere specified or included
  3. └ Other
  4. └ Other
  5. └ Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
  6. └ Other
  7. └ High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also