CN code
2106 90 98 34
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Position in the nomenclature
- └ MISCELLANEOUS EDIBLE PREPARATIONS
- └ Food preparations not elsewhere specified or included
- └ Other
- └ Other
- └ Other
- └ Containing 26 % or more by weight of milkfat
- └ Other
- └ Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.