CN code
2106 90 98 43
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Position in the nomenclature
- └ MISCELLANEOUS EDIBLE PREPARATIONS
- └ Food preparations not elsewhere specified or included
- └ Other
- └ Other
- └ Other
- └ Other
- └ Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
- └ Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- └ Other
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.