CN code
2106 90 98 42
Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch
Position in the nomenclature
- └ MISCELLANEOUS EDIBLE PREPARATIONS
- └ Food preparations not elsewhere specified or included
- └ Other
- └ Other
- └ Other
- └ Other
- └ Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
- └ Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
- └ Containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99
Export restrictions and tariff measures
Data fetched live from the ISZTAR system of the Ministry of Finance.