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CN code

0305 42 00 00

Smoked herring "Clupea harengus, Clupea pallasii", incl. fillets (excl. offal)

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Smoked fish, including fillets, other than edible fish offal
  4. Herrings (Clupea harengus, Clupea pallasii)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also