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CN code

0305 61 00 00

Herring (Clupea harengus, Clupea pallasii), only salted or in brine (excl. fillets and offal)

Position in the nomenclature

  1. FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
  2. Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process
  3. Fish, salted but not dried or smoked and fish in brine, other than edible fish offal
  4. Herrings (Clupea harengus, Clupea pallasii)

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also