Loading...

CN code

2106 10 80 31

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Position in the nomenclature

  1. └ MISCELLANEOUS EDIBLE PREPARATIONS
  2. └ Food preparations not elsewhere specified or included
  3. └ Protein concentrates and textured protein substances
  4. └ Other
  5. └ Containing more than 1% milk fats, 1% other fats or more than 5% sugars
  6. └ Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
  7. └ High protein content pea protein, which contains more than 65 percent protein on a dry weight basis, encompassing all types of pea protein derived from peas (including, but not limited to, yellow field peas and green field peas), in all physical forms (including solid (e.g. powder) and liquid (solution) forms), whether textured or not

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also