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CN code

2106 10 80 40

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Position in the nomenclature

  1. MISCELLANEOUS EDIBLE PREPARATIONS
  2. Food preparations not elsewhere specified or included
  3. Protein concentrates and textured protein substances
  4. Other
  5. Containing more than 1% milk fats, 1% other fats or more than 5% sugars
  6. Other
  7. Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also