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CN code

2106 10 80 35

Protein concentrates and textured protein substances, containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Position in the nomenclature

  1. └ MISCELLANEOUS EDIBLE PREPARATIONS
  2. └ Food preparations not elsewhere specified or included
  3. └ Protein concentrates and textured protein substances
  4. └ Other
  5. └ Containing more than 1% milk fats, 1% other fats or more than 5% sugars
  6. └ Containing less than 65 % by net weight of added cane or beet sugar of subheading 1701 91 to 1701 99
  7. └ Other

Export restrictions and tariff measures

Data fetched live from the ISZTAR system of the Ministry of Finance.

See also